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Office
TXDeSo
Location
Arlington TX
Job Category
Restaurant
Compensation
$12.00 to $13.00 (Hourly)
Hours per Week
40
Duration
Long term
Date Posted
11/05/2021
Apply Now
Save this Job
Office
TXDeSo
Location
Arlington TX
Job Category
Restaurant
Compensation
$12.00 to $13.00 (Hourly)
Hours per Week
40
Duration
Long term
Date Posted
11/05/2021

Cook

Job Description

Essential Functions:
As a grill cook your job responsibilities include, but are not limited to:
•Prepares all food items to order, following standard recipes and procedures within specified time
limits.
•Manage cash and credit card payments; cash register skills and reporting of receipts.
•Preps assigned items.
•Washes and cleans raw food products.
•Cuts or portions meat, fish and poultry.
•Minimizes waste of product.
•Labels all food items for food safety and shelf‐life standards.
•Rotates product according to “First In, First Out” to maintain shelf‐life standards.
•Keeps the Grill Area neat, clean and sanitary.
•Cleans, organizes, and maintains refrigerator, reach‐in refrigerator, cooler drawers, prep, and dry
storage area.
•Stocks/restocks items on line according to specifications.
•Understands and complies with food safety and temperature standards.
•Notifies a Manager immediately if a Guest has a complaint.
•Assists in an entire team effort.
•All other duties as assigned.
Professionalism and Style Expectations:

The following is expected of Grill Cook:
•Serves great food with great service and a great attitude.
•Projects and assignments are completed thoroughly, professionally and with care in a timely manner.
•Adjusts to high pressure situations and is open to change.
•Assumes responsibility for personal growth and development.
•Conducts themselves (acts & dresses) professionally at all times
•Expresses ideas and conveys information clearly, effectively and professionally.
•Works to resolve disagreements; is respectful of peers and co‐workers.
Knowledge and Skills:
Special Skills or knowledge necessary for this position:
•Full‐Service grill and bar tending Experience is desired.
•Strong communication skills.
•Strong interpersonal skills; ability to communicate with individuals from diverse backgrounds.
•Organizational skills‐Ability to be organized in a changing environment.
•Ability to maintain a calm professional demeanor during periods of uncertainty or crisis.
•Criminal Background Check Required.
•Possess or have the ability to obtain and/or maintain any government required licenses, certificates or
permits required for food service workers.

Essential Physical Requirements:

Daily physical requirements and/or number of pounds that may need to be lifted on the job:
•Stands during most of the shift.
•Reaches, bends, stoops, lifts,

Lifts and carries tubs, trays, and cases weighing up to 30 lbs multiple times per shift.

•Frequent exposure to smoke, steam, high temperatures, humidity and cold

About Marathon

Marathon is one of the largest regional employers, supplying temporary, on-site, contract, contract to hire and direct hire employees to companies throughout the United States. We have over three decades of staffing experience and place over 15,000 team members annually. Our offices are located in Alabama, Arizona, California, Massachusetts, Nevada, Ohio, South Carolina and Texas.

Marathon exists to help people achieve.

MARATHON IS AN EQUAL OPPORTUNITY EMPLOYER

Contact Us
DeSoto/Dallas Area
1801 N. Hampton Road, Suite 331, DeSoto, TX 75115
Phone: 972-905-4640
Fax Number: 972-905-4644
For more information about this position, email Janelle R Myrick
Apply Now
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